Gastronomy

Sub categories

Wine and Liqueur

Wine and Liqueur

The Costa de Prata is part of the Estremedura, which is wellknown for its vast vineyards. Another main crop is fruit. Combined with centuries-old craftsmanship this results in delicious wine and liqueur.

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Portuguese kitchen

Portuguese kitchen

Simple, honest and tasteful

The Portuguese kitchen has simple and honest dishes. The ingredients are home-grown seasonal products: many varieties of vegetables, fruits and herbs. Every region in Portugal has its own specialities.

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Best restaurants

Best restaurants

There is no arguing about matters of taste

Portuguese, Italian, French, luxurious or budget... This region has a a lot of restaurants to choose from. We have selected a few that we can recommend.

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Varied menu and great view

As the name suggests, this restaurant is located at the marina of São Martinho do Porto. The owners of the restaurant ars a Swiss-Portuguese couple, they offer you a varied menu with very good food. The simple but good Portuguese kitchen is combined with Swiss refinement. This is one of the very few restaurants that changes the menu on a regular basis, with seasonal and regional produce.

  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Telephone 00351 262 989 959
  • Address Rua Cândida dos Reis 30B
  • Town 2460-637, São Martinho do Porto
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Modern restaurant, on the beach, for a great lunch or diner with a view to the Óbidos lagoon.

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  • Telephone 00351 966 528 533
  • Address Avenida do Mar
  • Town 2500-896 Foz do Arelho

Eating at- and from the sea

It will be no surprise that in the coastal areas, so also at the Costa de Prata, fish and shellfish dominate the menu. Don't forget to try some of the many different dishes with fresh grilled fish or seafood.

Ricedishes with seafood or fish are also an excellent choice. Bacalhau, which is salted and dried cod, is eaten in enormous amounts in Portugal. It is said that there are at least 365 different recipes for bacalhau, one for every day of the year.

Portuguese people really have a sweet tooth. So there's always room for a lovely sweet dessert, very often with ingredients like almonds, honey and egg yolks. Why not wash that down with a nice glass of Port or Madeira, a great combination.

For every dish there is a matching wine; wine is produced throughout the country. Port wine is certainly the most famous, but the wines from other Portuguese regions, such as Extremadura, Alentejo, and Dão, are highly commendable. And of course the locally produced olives, sausage and cheese taste are excellent companions.

The pasteis de nata, typical Portuguese pastries, are famous all over the world. The most famous are made in Belém in Lisbon. A stay in Portugal without at least once having coffee with a pastel de nata is actually not possible.

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Nice restaurant, in Nazaré's marina

The menu is extensive (fish, meat, pizza, pasta), difficult to choose, because all dishes are very good. Friendly staff, good view on the marina.

  • Telephone 00351 262 561 886
  • Address Avenida Manuel Remigio, Porto de Abrigo
  • Town Nazaré